Health Salad
1
Points®
Total time: 14 min • Prep: 14 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
Like slaw, but better. This recipe is wonderful with burgers, chicken kabobs and grilled fish. A fantastic side dish for a summer crowd.
Ingredients
Shredded red cabbage
4 cup(s), or green cabbage
English cucumber
½ medium, thinly sliced
Red onion
½ medium, thinly sliced
Garlic
1 clove(s), large, thinly sliced
Green bell pepper
1 medium, thinly sliced
Carrots
1 medium, thickly shredded
Table salt
½ tsp(s)
Black pepper
½ pinch(es)
Sugar
2½ tbsp(s)
Apple cider vinegar
2½ tbsp(s)
Olive oil
1 tbsp(s)
Water
1 tbsp(s)
Fresh dill
1 tbsp(s)
Instructions
1
In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside.
2
In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in refrigerator, tossing once or twice, for about 1 hour. Yields about 1/2 cup per serving.
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