Hazelnut latte
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
You can become your own barista, turning out frothy, healthier lattes at home.
Ingredients
Water
⅔ cup(s)
Instant espresso powder
2 tbsp(s)
Plain unsweetened almond milk
1 cup(s), or cashew milk
Hazelnut and chocolate spread
4 tsp(s)
Instructions
1
In a small saucepan, heat water and espresso powder over medium-high heat until simmering, 3 to 4 minutes. Stir in cashew milk and cook until very warm but not boiling, about 1 minute.
2
In a blender, combine hot coffee mixture and chocolate-hazelnut spread. Blend on high speed until very frothy, about 1 minute. Divide mixture evenly between 2 mugs.
3
Serving size: about 1 cup
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