Hash Browns
0
Points®
Total time: 23 min • Prep: 10 min • Cook: 13 min • Serves: 4 • Difficulty: Easy
Vinegar boosts flavour - but not calories and fat - in this classic dish. Try some with breakfast or as a side dish to chicken.
Ingredients
Uncooked potato
2 large, Idaho, peeled and shredded
Olive oil
2 tsp(s)
Smoked paprika
½ tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp
Reduced-sodium chicken broth
⅓ cup(s)
Red wine vinegar
2 tbsp(s)
Instructions
1
Place potatoes in a large saucepan and add enough water to cover. Set pan over medium-high heat and bring to a boil. Boil 5 minutes. Drain and set aside.
2
Heat oil in a large, nonstick skillet over medium-high heat. Add potatoes, paprika, salt and pepper; stir to coat. Sauté 2 minutes. Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes. Yields about 1/2 cup per serving.
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