
Hash and Eggs
3 - 8
PersonalPoints™ per serving
Total Time
1 hr 6 min
Prep
15 min
Cook
51 min
Serves
4
Difficulty
Easy
Looking for a breakfast that'll keep you satisfied? Fuel up with our hash and eggs made healthier with turkey pastrami and just a touch of oil.
Ingredients
Olive oil cooking spray
2 spray(s)
Uncooked Yukon gold potato(es)
4 medium, cut into bite-sized pieces
Uncooked onion(s)
1½ cup(s), thinly sliced
Roasted red peppers (packed in water)
1½ cup(s), water-packed, thinly sliced
Turkey pastrami
⅓ pound(s), coarsely chopped
Fresh cherry tomato(es)
½ cup(s), or grape tomatoes
Table salt
1 tsp(s), or less to taste
Black pepper
1 pinch, freshly ground, or less to taste
Rosemary
½ tsp(s), or thyme, fresh, minced
Olive oil
1 tbsp(s)
Raw egg(s)
4 large