
Harissa Glazed Carrots by Chef Tyler
4
4
4
SmartPoints® value per serving
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
6
Difficulty
Easy
Harissa goes great in soups, on chicken, and balances nicely with sweeter vegetables like carrots and sweet potatoes. It’s available in most grocery stores and usually comes in a small tube, or as a powder.
Ingredients
Minced garlic
2 tsp(s)
Cumin seeds
2½ tsp(s)
Ground ginger
¼ tsp(s)
Harissa paste
1 tbsp(s)
Maple syrup
4 tbsp(s)
Olive oil
3 tbsp(s)
Table salt
1 pinch
Black pepper
1 pinch
Lemon(s)
1 item(s), sliced into thin rounds
Uncooked carrot(s)
2½ pound(s), mixed variety, left whole if thin or cut into pieces