Hanukkah Potato Pancakes
2 - 4
PersonalPoints™ per serving
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1¼ pound(s), peeled and shredded
2 egg white(s)
2 medium, minced
- Soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375° F.
- In a medium bowl, combine the potatoes, egg whites, flour, scallions and salt. Form into 12 pancakes.
- In a large nonstick skillet over medium heat, heat one third of the oil. Cook the pancakes, 4 at a time, until just golden, about 2 minutes on each side; transfer to a baking sheet. Repeat with the remaining oil and pancakes. Bake until crisp and cooked through, 5-7 minutes.