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Photo of Hanukkah Potato Pancakes by WW

Hanukkah Potato Pancakes

4
Points® value
Total Time
12 min
Prep
5 min
Cook
7 min
Serves
5
Difficulty
Easy
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Ingredients

Uncooked potato

1¼ pound(s), peeled and shredded

Egg whites

2 serving(s)

All-purpose flour

3 tbsp(s)

Uncooked scallions

2 medium, minced

Table salt

¾ tsp(s)

Vegetable oil

4 tsp(s)

Instructions

  1. Soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375° F.
  2. In a medium bowl, combine the potatoes, egg whites, flour, scallions and salt. Form into 12 pancakes.
  3. In a large nonstick skillet over medium heat, heat one third of the oil. Cook the pancakes, 4 at a time, until just golden, about 2 minutes on each side; transfer to a baking sheet. Repeat with the remaining oil and pancakes. Bake until crisp and cooked through, 5-7 minutes.

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