Hanukkah Potato Pancakes
2
Points®
Total time: 12 min • Prep: 5 min • Cook: 7 min • Serves: 5 • Difficulty: Easy
Don't miss out on this tasty Hanukkah treat! Just try our version instead with all the same flavour, but less fat.
Ingredients
Uncooked potato
1¼ pound(s), peeled and shredded
Egg whites
2 serving(s)
All-purpose flour
3 tbsp(s)
Uncooked scallions
2 medium, minced
Table salt
¾ tsp(s)
Vegetable oil
4 tsp(s)
Instructions
1
Soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375° F.
2
In a medium bowl, combine the potatoes, egg whites, flour, scallions and salt. Form into 12 pancakes.
3
In a large nonstick skillet over medium heat, heat one third of the oil. Cook the pancakes, 4 at a time, until just golden, about 2 minutes on each side; transfer to a baking sheet. Repeat with the remaining oil and pancakes. Bake until crisp and cooked through, 5-7 minutes.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.