Photo of Ham Tacos with Mango Pineapple Salsa by WW

Ham Tacos with Mango Pineapple Salsa

8 - 10
PersonalPoints™ per serving
Total Time
18 min
Prep
15 min
Cook
3 min
Serves
2
Difficulty
Easy
Give leftover lean ham a Caribbean-spin with these tropical-inspired tacos. If you can’t find mango, swap in diced or shredded apple.

Ingredients

Mango(es)

½ cup(s), diced

Pineapple

½ cup(s), diced

Uncooked scallion(s)

4 small, sliced

Cilantro

3 tbsp(s), chopped

Lime zest

1 tsp(s)

Cooking spray

4 spray(s)

Cooked lean ham

6 oz, coarsely chopped

Ground cumin

1 tsp(s)

Shredded uncooked napa cabbage

¾ cup(s)

Flour tortilla(s)

4 medium, warmed (6-inches each)

Instructions

  1. Toss together mango, pineapple, 1/2 of scallions, cilantro, and lime zest in a bowl; set aside.
  2. Coat a nonstick skillet with cooking spray; set over medium heat. Sprinkle ham with cumin and add to skillet with remaining scallions; cook, stirring occasionally, until ham is lightly browned, about 3 minutes.
  3. Spoon about 1/4 c ham mixture into each tortilla; top each with 3 Tbsp shredded cabbage and 1/4 c salsa. Serve with lime wedges and hot sauce, if desired.

Notes

Serving size: 2 tacos