Photo of Ham and asparagus stacked sandwich by WW

Ham and asparagus stacked sandwich

5
PersonalPoints™ per serving
Total Time
23 min
Prep
13 min
Cook
10 min
Serves
1
Difficulty
Easy
Presentation can make all the difference between a ho-hum sandwich and one that wins rave reviews.

Ingredients

Uncooked asparagus

pound(s), about 4 spears, tough ends removed

Reduced calorie mayonnaise

2 tsp(s)

Fat free sour cream

1 tbsp(s)

Curry powder

tsp(s)

Whole wheat bread

1 slice(s)

Extra-lean ham (5% fat)

2 oz, cut into five thin strips

Instructions

  1. Fill a small skillet with water. Add asparagus and bring to a boil. Cook until fork-tender, about 10 minutes; drain well.
  2. Meanwhile, stir together mayonnaise, sour cream and curry powder. Spread on bread.
  3. Arrange asparagus spears on bread in a single row, leaving a little space between rows. Weave ham strips in and out of asparagus.