Ham and asparagus stacked sandwich
PersonalPoints™ per serving
Presentation can make all the difference between a ho-hum sandwich and one that wins rave reviews.
⅛ pound(s), about 4 spears, tough ends removed
Reduced calorie mayonnaise
Fat free sour cream
Whole wheat bread
Extra-lean ham (5% fat)
2 oz, cut into five thin strips
- Fill a small skillet with water. Add asparagus and bring to a boil. Cook until fork-tender, about 10 minutes; drain well.
- Meanwhile, stir together mayonnaise, sour cream and curry powder. Spread on bread.
- Arrange asparagus spears on bread in a single row, leaving a little space between rows. Weave ham strips in and out of asparagus.