Guacamole by Coach Emily
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
California (Hass) avocado
2 medium, ripe, peeled and pitted
Red onion
¼ cup(s), sliced
Plum tomato
½ cup(s), diced
Cilantro
2 tbsp(s), fresh, chopped
Fresh lime juice
1 tbsp(s)
Table salt
¼ tsp(s)
Instructions
1
Place avocado in a medium bowl and mash with a fork until almost smooth.
2
Add remaining ingredients to bowl and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day.
3
Yields about 1/4 cup dip per serving.
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