Grilled Vegetables and Polenta

Uncooked eggplant

1 medium, cut into 1/2-inch slices

Zucchini

1 small, cut into 1/2-inch slices

Orange bell pepper

1 small, cut into 2-inch strips

Bell pepper

1 item(s), medium, cut into 2-inch strips

Olive oil

1 tbsp(s)

Table salt

¾ tsp(s)

Black pepper

½ pinch(es)

Fresh basil

1½ cup(s), chopped

Pine nuts

2 tbsp(s), toasted

Olive oil cooking spray

12 spray(s)