Grilled Vegetables and Polenta
3
PersonalPoints™ per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Easy
k
Ingredients
Uncooked eggplant(s)
1 medium, cut into 1/2-inch slices
Uncooked zucchini
1 small, cut into 1/2-inch slices
Orange bell pepper
1 small, cut into 2-inch strips
Uncooked bell pepper(s)
1 item(s), small, cut into 2-inch strips
Olive oil
1 tbsp(s)
Table salt
¾ tsp(s)
Black pepper
½ pinch
Fresh basil
1½ cup(s), chopped
Pine nuts
2 tbsp(s), toasted
Olive oil cooking spray
12 spray(s)