Grilled Vegetable Pasta Salad
9
Points®
Total time: 37 min • Prep: 25 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
This recipe is designed for outdoor grilling, but to make it indoors, simply use a grill pan,
Ingredients
Uncooked bow tie pasta
10 oz
Olive oil
2 tsp(s)
Asparagus
8 oz, tough ends trimmed
White wine vinegar
¼ cup(s)
Sugar
1 tsp(s)
Garlic
1 clove(s), large, minced
Cherry tomatoes
1½ cup(s)
Fresh parsley
1 tbsp(s), or basil or chives, chopped (optional)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Yellow bell pepper
1 medium, cut into 2-inch pieces
Blue cheese
4 tsp(s), crumbled
Instructions
1
Cook pasta according to package instructions; drain and toss with olive oil.
2
Preheat grill. Lightly coat asparagus and pepper with cooking spray. Grill over medium-hot coals until tender, about 5 to 8 minutes depending on size. Flip peppers once during cooking. Turn asparagus occasionally so it cooks evenly on all sides. Remove vegetables from grill and let cool; cut into bite-size pieces.
3
Combine vinegar, sugar, garlic and cheese in a small bowl. Toss together with pasta, grilled vegetables, tomatoes and herbs. Season with salt and pepper to taste. Let cool to room temperature before serving.
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