Grilled Turkey Cheeseburgers
5
Points®
Total time: 21 min • Prep: 10 min • Cook: 11 min • Serves: 4 • Difficulty: Easy
Beef burgers can send POINTS values soaring through the roof, but savvy barbecue chefs know a trick: Substitute lean ground turkey for the beef , and
Ingredients
Uncooked 99% fat-free ground turkey breast
1 pound(s)
Dijon mustard
1 tbsp(s)
Fat-free hard or semi-soft cheese
4 slice(s), such as 3/4 oz. Amer. slices
Mixed grain hamburger roll
4 item(s)
Lettuce
8 piece(s)
Ketchup
¼ cup(s)
Tomato
1 small, sliced
Instructions
1
Preheat grill or stove-top grill pan.
2
In a large bowl, combine turkey, ketchup and mustard. Mix well and form 4 equal patties, about 1-inch thick each.
3
Grill burgers until cooked through, about 5 minutes per side. Top each burger with 1 slice cheese; close grill or cover grill pan, and cook until cheese melts, about 1 minute.
4
Serve cheeseburgers on rolls with lettuce and tomato.
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