Grilled Turkey Cheeseburgers
Beef burgers can send POINTS values soaring through the roof, but savvy barbecue chefs know a trick: Substitute lean ground turkey for the beef , and
Uncooked 99% fat-free ground turkey breast
Fat-free hard or semi-soft cheese
4 slice(s), such as 3/4 oz. Amer. slices
Mixed grain hamburger roll(s)
1 small, sliced
- Preheat grill or stove-top grill pan.
- In a large bowl, combine turkey, ketchup and mustard. Mix well and form 4 equal patties, about 1-inch thick each.
- Grill burgers until cooked through, about 5 minutes per side. Top each burger with 1 slice cheese; close grill or cover grill pan, and cook until cheese melts, about 1 minute.
- Serve cheeseburgers on rolls with lettuce and tomato.