Photo of Grilled tropical fruit with creamy lime-mint and mango sauce by WW

Grilled tropical fruit with creamy lime-mint and mango sauce

Points® value
Total Time
24 min
18 min
6 min
This colourful fruit platter is a lovely, refreshing ending to summer meals.


Fat free vanilla Greek yogurt

1 cup(s)

Fresh mint leaves

3 tbsp(s), chopped

Lime zest

1½ tsp(s), grated

Fresh lime juice

2 tsp(s)


2 large, peeled

Olive oil cooking spray

3 spray(s)


½ medium, cored, cut into 8 spears


½ large, halved lengthwise, seeded, cut into 8 spears


4 large, unpeeled, halved lengthwise

Unsweetened coconut flakes

¼ cup(s), toasted


  1. Combine yogurt, mint, lime zest and lime juice in a medium bowl; set aside.
  2. Slice down around mango pit to get 4 pieces from each mango – you’ll end up with 2 larger pieces from the wider sides and 2 smaller pieces from the narrower sides; set aside.
  3. Cut off any mango flesh clinging to pits; finely chop (you should have about ½ cup). Add chopped mango to bowl with yogurt sauce; mix and set aside.
  4. Off heat, coat an outdoor grill or stove-top grill pan with cooking spray; heat to medium heat.
  5. Coat reserved mango, pineapple, papaya and bananas with cooking spray
  6. Grill fruit, turning once, until lightly charred and softened, about 6 minutes; remove fruit from grill to a serving platter. Sprinkle fruit with toasted coconut; serve with sauce on the side.
  7. Serving size: 1 piece each mango, pineapple, papaya and banana, 1 1/2 tsp coconut and 3 Tbsp sauce


Garnish with fresh mint for a pop of flavuor and colour.