Grilled Tropical Fruit Kabobs
Dark brown sugar
¼ cup(s), packed
1 tsp(s), finely chopped (or more to taste)
1 fl oz, dark-variety
½ medium, peeled and cut into large chunks
2 large, peeled and cut into large cubes
2 large, peeled and cut into large pieces
- Preheat grill to medium-high or heat a grill pan over high heat.
- Combine sugar, butter, ginger and rum in a small saucepan; heat over low heat until well-combined, about 2 to 3 minutes and set aside.
- Alternate pieces of fruit on each of 8 ten-inch or 16 six-inch metal or wooden skewers (make sure to soak wooden skewers in water for about 20 minutes to prevent charring); brush with sugar mixture.
- Place kabobs on grill or grill pan and cook until grill marks show on bottom side of fruit, about 1 to 2 minutes. Turn kabobs and grill until marks appear on other side, about 1 to 2 minutes more. Serve hot, room temperature or chilled. Yields 1 large or 2 small skewers per serving.