
Grilled Swordfish with Seasoned Asparagus
8
2
2
SmartPoints® value per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy
The marinade in this light, tasty dish also works well with cod or halibut. Grilled corn or peppers can be used instead of asparagus, too.
Ingredients
Soy sauce
2 Tbsp
Fresh lime juice
2 Tbsp
Olive oil
2 Tbsp
Canned tomato paste
1 Tbsp
Fresh parsley
1 Tbsp, fresh, chopped
Garlic clove(s)
1 clove(s), medium, minced
Dried oregano
½ tsp
Black pepper
¼ pinch
Cooked swordfish steak(s)
1½ pound(s), four 6 oz steaks
Uncooked asparagus
1 pound(s)
Table salt
⅛ tsp, or to taste
Lemon pepper
⅛ tsp, seasoning, or to taste