Grilled Swiss Cheese with Dijon-Mayonnaise
9
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
A savory Dijon-mayo lends amazing flavour to this diner standard. Pair it with a healthy version of French Onion Soup for a fabulous meal.
Ingredients
Reduced calorie mayonnaise
¼ cup(s)
Dijon mustard
4 tsp(s)
Reduced-calorie rye bread
8 slice(s)
Low-fat Swiss cheese
16 oz
Cooking spray
2 spray(s)
Instructions
1
In a small bowl, combine mayonnaise and mustard; spread about 1/2 tablespoon mayonnaise mixture on each piece of bread. Top 4 pieces of bread with 2 slices of cheese each; cover with remaining bread, mayo-side down.
2
Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Grill sandwiches, pressing down lightly with a spatula, until lightly toasted and cheese melts, about 3 to 5 minutes.
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