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Photo of Grilled Swiss Cheese with Dijon-Mayonnaise by WW

Grilled Swiss Cheese with Dijon-Mayonnaise

9
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
A savory Dijon-mayo lends amazing flavour to this diner standard. Pair it with a healthy version of French Onion Soup for a fabulous meal.

Ingredients

Reduced calorie mayonnaise

¼ cup(s)

Dijon mustard

4 tsp(s)

Reduced-calorie rye bread

8 slice(s)

Low-fat Swiss cheese

16 oz

Cooking spray

2 spray(s)

Instructions

  1. In a small bowl, combine mayonnaise and mustard; spread about 1/2 tablespoon mayonnaise mixture on each piece of bread. Top 4 pieces of bread with 2 slices of cheese each; cover with remaining bread, mayo-side down.
  2. Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Grill sandwiches, pressing down lightly with a spatula, until lightly toasted and cheese melts, about 3 to 5 minutes.

Notes

Yields 1 sandwich per serving. Add sliced tomatoes to sandwiches, if desired.

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