Grilled stuffed jalapeños with chicken chorizo
1
Points®
Total time: 50 min • Prep: 20 min • Cook: 30 min • Serves: 24 • Difficulty: Easy
You’ll need a jalapeño grilling rack for this crowd-pleasing Mexican snack. Look for one at a kitchenware store or an online cookware website.
Ingredients
Chicken chorizo
9 oz, (255g)
Shredded reduced-fat Mexican-style cheese
¾ cup(s)
Uncooked scallions
⅓ cup(s), minced
Jalapeño pepper
24 medium
Instructions
1
In a medium bowl, combine sausage, cheese and scallions.
2
Slice off stem and about 0.6 cm (1/4 inch) top of each jalapeño.
3
Using a small paring knife, seed and devein jalapeños; stuff each with 30 ml (2 Tbsp) sausage mixture and stand in grilling rack.
4
Preheat grill to high heat.
5
Set jalapeño grilling rack on grill over indirect heat (just to the side of the heat). Cover and grill until jalapeños are softened and somewhat blistered, about 30 minutes; cool in rack for a few minutes before serving warm.
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