Grilled Snapper with Charred Limes & Hot Sauce
0
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
This snapper is literally packed with flavour, from the spice rub and the herbs to the charred limes and the sweet and spicy hot sauce. Scoring the fish (or cutting through its skin almost to the bones), then seasoning and stuffing the cuts adds flavour and helps the fish cook quickly and evenly on the grill. To easily turn the fish, insert spatulas under the fish starting at the opened side and roll the fish over on its spine.
Ingredients
Cooking spray
4 spray(s)
Kosher salt
2 tsp(s)
Ground ginger
1 tsp(s)
Black pepper
½ tsp(s), coarsely ground
Cumin seeds
½ tsp(s)
Ground allspice
¼ tsp(s)
Ground nutmeg
¼ tsp(s)
Uncooked whole snapper
3 pound(s), (2 [1 1⁄2 lb] fish), head on, scaled and gutted
Lime
4 medium, 2 thinly sliced and 2 halved
Hot pepper sauce
1 tsp(s), or to taste (search WW.com for the Homemade Hot Sauce recipe or use your favourite brand)
Fresh basil
1 cup(s), cilantro, and/or mint leaves, for garnish