Grilled Sirloin Steak with Balsamic-Mustard Glaze
2
Points®
Total time: 46 min • Prep: 12 min • Cook: 14 min • Serves: 4 • Difficulty: Easy
Use extra rosemary sprigs for veggie kebabs. Simply remove the leaves and thread vegetables onto the thick, hard stems like you would skewers.
Ingredients
Uncooked lean trimmed sirloin beef
1 pound(s)
Table salt
½ tsp(s), or to taste
Black pepper
½ tsp(s), or to taste
Rosemary
1 tbsp(s), fresh, finely chopped
Fresh thyme
1 tbsp(s), finely chopped
Garlic
1 clove(s), large, minced
Olive oil
2 tsp(s)
Store-bought balsamic glaze
¼ cup(s)
Water
2 tsp(s)
Dijon mustard
1½ tsp(s)
Worcestershire sauce
¾ tsp(s)
Instructions
1
Season steak with salt and pepper.
2
In a small bowl, combine rosemary, thyme, garlic and oil. Rub herb mixture all over steak; set aside for 15 minutes or up to an hour.
3
Preheat grill to high.
4
Grill steak, flipping once, 5-7 minutes per side for medium-rare or longer to desired degree of doneness. Place steak on a cutting board and tent loosely with foil; let rest 5-10 minutes.
5
Meanwhile, in a small bowl, whisk together balsamic glaze, water, mustard and Worcestershire sauce.
6
Thinly slice steak against grain; serve drizzled with sauce.
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