
Grilled salmon with mango salsa
2
Points® value
Total Time
8 hr 28 min
Prep
20 min
Cook
8 min
Serves
4
Difficulty
Easy
Jalapeño pepper adds a nice little kick to this fruity salsa, but if you would like a little less heat, halve or omit the jalapeño.
Ingredients
Cooking spray
4 spray(s)
Sugar
2 tbsp(s)
Orange zest
1½ tsp(s)
Table salt
¾ tsp(s)
Ground red pepper
¼ tsp(s)
Uncooked farmed salmon fillet with or without skin
1½ pound(s), four 6-oz pieces
Mango
2 cup(s), chopped (about 2 small mangoes)
Unsweetened orange juice
¼ cup(s)
Red onion
2 tbsp(s), chopped, finely
Cilantro
2 tbsp(s), finely chopped
Ginger root
1 tbsp(s), minced
Fresh lime juice
1 tsp(s)
Jalapeño pepper
1 small, seeded and minced