Grilled pork chops and nectarines with freekeh salad
8
Points® value
Total Time
45 min
Prep
25 min
Cook
20 min
Serves
4
Difficulty
Easy
Freekeh (pronounced FREE-kuh) is made from young grains of wheat that are roasted to give them an earthy, nutty flavour. If you can’t find it, you can substitute wheat berries or farro in this recipe. This super grain can be used in a variety of dishes in the same way that you would rice or bulgur. It cooks in about 10 minutes. The smokiness of the freekeh pairs well with the grilled pork and citrusy sweetness of the nectarines. The cucumbers and red onions add a crunchy texture to the salad. Garnish this one-dish dinner with mint and lemon wedges.
Ingredients
Cooking spray
4 spray(s)
Uncooked freekeh
1 cup(s)
Persian (mini) cucumber
3 item(s), halved and thickly sliced
Red onion
1 small, finely chopped
Fresh mint leaves
⅓ tsp(s), chopped
Fresh lemon juice
1 tbsp(s)
Extra virgin olive oil
2 tsp(s)
Table salt
1¼ tsp(s), divided
Black pepper
½ tsp(s), divided
Black pepper
½ tsp(s), divided
Uncooked lean trimmed boneless pork chop
1 pound(s), 4 (1/4-lb) center cut chops
Nectarine
4 medium, pitted and quartered
Lemon
½ wedge(s), cut into 4 wedges