Grilled Pizza with Chicken Sausage, Onions and Sweet Peppers
7
Points®
Total time: 24 min • Prep: 10 min • Cook: 14 min • Serves: 4 • Difficulty: Easy
Here's a fun and flavourful way to jazz up tortillas. The topping possibilities are endless - just remember to keep them light so the tortillas get nice and crispy. Try it with our WW White Tortillas! Introducing our NEW WW white tortilla: this soft, flexible tortilla is a versatile meal option for anyone diet conscious …and it’s delicious too! Only 2 SmartPointsTM per tortilla!
Ingredients
WW 100% Whole Wheat Tortilla
4 tortilla(s)
Uncooked chicken sausage
6 oz
Red onion
1 small, cut into thin slivers
Yellow bell pepper
1 small, cut into 1/4-inch-thick slices
Store-bought pizza sauce
½ cup(s), or tomato sauce
Dried oregano
1 tsp(s)
Part-skim mozzarella cheese
¾ cup(s), shredded
Tortilla chips
12 chip(s)
Instructions
1
Preheat an outdoor grill (or a grill pan over medium-high heat). Place sausage, onion and pepper on grill in a grill basket; cook, flipping once, until sausage is golden and vegetables start to brown, about 4 to 6 minutes. Remove from grill and set aside until ready to use.
2
To prepare pizzas, place 2 tablespoons of sauce on each tortilla. Sprinkle each with 1/4 teaspoon of dried oregano and then top each with 1/4 of sausage-vegetable mixture; top each with 3 tablespoons of cheese.
3
Place pizzas on grill (or as many as will fit on grill pan at one time) and cook until edges begin to brown, about 3 to 5 minutes; rotate pizzas. Continue cooking until cheese is bubbly, about 2 to 4 minutes more. (If all 4 pizzas do not fit on grill pan at once, repeat with remaining ingredients.)
4
Yields 1 pizza per serving.
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