Grilled pizza with sausage, onions and peppers
Cooked chicken sausage(s)
6 oz, about 2 links, halved lengthwise, thinly sliced
1 small, cut into thin slivers
Yellow bell pepper(s)
1 small, cut into 1/4-inch-thick slices
Store-bought pizza sauce
½ cup(s), or tomato sauce
Whole wheat tortilla(s)
Shredded part-skim mozzarella cheese
- Preheat an outdoor grill to medium (or a grill pan over medium-high heat). Place sausage, onion and pepper on grill in a grill basket; cook, flipping once, until sausage is golden and vegetables start to brown, about 4 to 6 minutes. Remove from grill and set aside until ready to use.
- To prepare pizzas, spread 2 tablespoons of sauce on each tortilla. Sprinkle each with 1/4 teaspoon of dried oregano and then top each with 1/4 of sausage-vegetable mixture; top each with 3 tablespoons of cheese.
- Place pizzas on grill (or as many as will fit on grill pan at one time) and cook until edges begin to brown, about 3 to 5 minutes; rotate pizzas. Continue cooking until cheese is bubbly, about 2 to 4 minutes more.
- Yields 1 pizza per serving.