Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Grilled Peaches by WW

Grilled Peaches

2 - 3
PersonalPoints™ per serving
Total Time
9 min
Prep
8 min
Cook
1 min
Serves
6
Difficulty
Easy
From refrigerator to plate in under 10 minutes. A fantastic summer dessert.

Ingredients

Cooking spray

1 spray(s)

Low fat cream cheese

¼ cup(s), at room temperature

Reduced-fat sour cream

2 tbsp(s)

Honey

1 tbsp(s)

Peach(es)

3 large, pitted and halved

Instructions

  1. Preheat the grill. Off heat, coat the grill rack with cooking spray.
  2. Mash the cream cheese and sour cream in a bowl with a fork; stir in the honey until smooth.
  3. When the grill is hot, grill the peaches cut side down until marked, about 1 minute. Alternatively, spray a grill pan with cooking spray and heat over medium-high heat; add the peaches cut side down and grill until marked, about 1 minute.
  4. Place a peach half cut-side up on each of six plates; top each with 1 tablespoon sweetened cheese mixture. Yields 1 peach half per serving.

Notes

Use peaches that smell sweet but are still a little firm so they hold up over the heat. Garnish with ground cinnamon or grated nutmeg.

People Also Like

People Also Like