2 - 3
PersonalPoints™ per serving
From refrigerator to plate in under 10 minutes. A fantastic summer dessert.
Low fat cream cheese
¼ cup(s), at room temperature
Reduced-fat sour cream
3 large, pitted and halved
- Preheat the grill. Off heat, coat the grill rack with cooking spray.
- Mash the cream cheese and sour cream in a bowl with a fork; stir in the honey until smooth.
- When the grill is hot, grill the peaches cut side down until marked, about 1 minute. Alternatively, spray a grill pan with cooking spray and heat over medium-high heat; add the peaches cut side down and grill until marked, about 1 minute.
- Place a peach half cut-side up on each of six plates; top each with 1 tablespoon sweetened cheese mixture. Yields 1 peach half per serving.
Use peaches that smell sweet but are still a little firm so they hold up over the heat. Garnish with ground cinnamon or grated nutmeg.