Grilled Peaches
2
Points®
Total time: 9 min • Prep: 8 min • Cook: 1 min • Serves: 6 • Difficulty: Easy
From refrigerator to plate in under 10 minutes. A fantastic summer dessert.
Ingredients
Cooking spray
1 spray(s)
Light cream cheese
¼ cup(s), at room temperature
Reduced-fat sour cream
2 tbsp(s)
Honey
1 tbsp(s)
Peach
3 large, pitted and halved
Instructions
1
Preheat the grill. Off heat, coat the grill rack with cooking spray.
2
Mash the cream cheese and sour cream in a bowl with a fork; stir in the honey until smooth.
3
When the grill is hot, grill the peaches cut side down until marked, about 1 minute. Alternatively, spray a grill pan with cooking spray and heat over medium-high heat; add the peaches cut side down and grill until marked, about 1 minute.
4
Place a peach half cut-side up on each of six plates; top each with 1 tablespoon sweetened cheese mixture. Yields 1 peach half per serving.
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