Grilled peaches with almonds and honey
1
Points®
Total time: 10 min • Prep: 6 min • Cook: 4 min • Serves: 4 • Difficulty: Easy
This simple dessert is based on a fattening Italian classic. Grilling the peaches brings out their natural sweetness; chopped nuts provide great crunch.
Ingredients
Cooking spray
2 spray(s)
Peach
4 large
Sliced almonds
2 tbsp(s)
Honey
2 tsp(s)
Instructions
1
Coat a grill or a grill pan with cooking spray. Preheat to medium heat.
2
Place peach halves, cut sides up, on a baking sheet; lightly spray tops with cooking spray.
3
Place peach halves on grill, skin sides down, and cook until skin starts to split, about 2 minutes. Using tongs, carefully flip peaches and cook, until grill marks appear, about 2 minutes more.
4
Remove peaches from grill and place on a serving plate; top each peach with 3/4 teaspoon of almonds and drizzle each with 1/4 teaspoon of honey.
5
Yields 2 peach halves per serving
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