Grilled peach salsa by Brad the Boxer
1
Points®
Total time: 23 min • Prep: 15 min • Cook: 8 min • Serves: 6 • Difficulty: Easy
Ingredients
Peach
3 medium
Olive oil
2 tsp(s)
Kosher salt
⅛ tsp(s), or to taste
Black pepper
⅛ tsp(s), or to taste
Sweet onions
1 medium
Cilantro
20 sprig(s), or 1 small bunch
Plum tomato
1 medium
Jalapeño pepper
1 medium
Lime
1 wedge(s)
Instructions
1
Preheat a grill or grill pan on high. Cut the peaches into halves and remove pits. Brush cut sides of peaches with 1 tsp olive oil. Season with a pinch of salt and pepper. Grill peaches 6 to 10 minutes, until grill marks appear and peaches are tender. Remove from grill and let cool.
2
Meanwhile, finely chop the onion and cilantro. Add to a large bowl. Remove seeds from the tomato and jalapeño, then finely chop and add to bowl. Stir to combine.
3
When peaches are cool, finely chop and add to bowl, along with the juice of the lime (about 1 tbsp) and remaining 1 tsp oil. Season with salt and pepper to taste. Toss to combine. Serve with chips, protein, rice bowls, or tacos.
4
Serving size: about 1/2 cup
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