Grilled Parmesan corn on the cob
2
Points®
Total time: 27 min • Prep: 7 min • Cook: 8 min • Serves: 8 • Difficulty: Easy
This classic Mexican street food can take the heat. Add 1 or 2 teaspoons of chili powder or a pinch of cayenne to the mayonnaise mixture, if you wish.
Ingredients
Cooked corn
8 ear(s), medium
Cooking spray
8 spray(s)
Light mayonnaise
⅔ cup(s)
Cilantro
¼ cup(s)
Lime
1 wedge(s)
Grated Parmesan cheese
¼ cup(s)
Instructions
1
Preheat grill to medium-high or prepare medium-high fire.
2
Wrap each ear of corn in heavy duty aluminum foil. Place on the grill rack and grill, turning occasionally, until corn is tender, about 8 minutes.
3
Meanwhile, mix together the mayonnaise, cilantro, and lime zest and juice in a cup. Brush the mayonnaise mixture all over the hot, cooked corn and sprinkle with Parmesan just before serving.
4
Serving size: 1 ear of corn
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