Grilled Mahi Mahi with Lemon-Herb Aioli
1 tsp, extra-virgin
¼ tsp, or to taste
⅛ tsp, freshly ground, or to taste
Uncooked Mahi mahi fillet(s)
1½ pound(s), four 6-oz skinless pieces
1 Tbsp, fresh, chopped
1 tsp, chopped
Fresh lemon juice
- Preheat outdoor grill (or grill pan) to medium-high.
- In a small cup, combine oil, salt and pepper; rub mixture over fish and let stand while grill preheats.
- In another small cup, combine mayonnaise, chives, water, tarragon, lemon zest, lemon juice and garlic; set aside.
- Grill fish, turning once, until just cooked through, about 8 to 10 minutes. Remove to serving plates and drizzle with sauce. Yields 1 piece fish and about 2 teaspoons sauce per serving.