Photo of Grilled ham steak with nectarine salsa by WW

Grilled ham steak with nectarine salsa

1
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Grilled ham topped with nectarine salsa is fabulous summer fare. Serve it with grilled corn on the cob that's sprinkled with fresh lime juice, salt and chili powder.

Ingredients

Nectarine(s)

3 item(s), medium, or peaches, diced (about 1 1/2 cups)

Uncooked red onion(s)

2 tbsp(s), chopped, diced

Cilantro

2 tbsp(s), fresh, chopped

Fresh lime juice

1 tbsp(s)

Jalapeño pepper(s)

½ small, fresh, minced (do not touch seeds with bare hands)

Sugar substitute

1 tsp(s), calorie free sweetener such as Splenda or Sweet'N Low

Extra-lean ham steak

4 slice(s), cut into 4 equal pieces

Chili powder

¼ tsp(s)

Ground cinnamon

tsp(s)

Cooking spray

1 spray(s)

Instructions

  1. Preheat grill or grill pan. Sprinkle ham lightly with chili powder and cinnamon; lightly coat with cooking spray. Grill, turning once, until lightly charred and hot, about 3 to 5 minutes; remove to serving platter.
  2. Toss nectarines, onion, cilantro, lime juice, jalapeno and Splenda together in a medium bowl; serve with ham. Yields 1 ham steak and about 1/3 cup of salsa per serving.