Grilled ham steak with nectarine salsa
2
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Grilled ham topped with nectarine salsa is fabulous summer fare. Serve it with grilled corn on the cob that's sprinkled with fresh lime juice, salt and chili powder.
Ingredients
Nectarine
3 item(s), medium, or peaches, diced (about 1 1/2 cups)
Red onion
2 tbsp(s), chopped, diced
Cilantro
2 tbsp(s), fresh, chopped
Fresh lime juice
1 tbsp(s)
Jalapeño pepper
½ small, fresh, minced (do not touch seeds with bare hands)
Sugar substitute
1 tsp(s), calorie free sweetener such as Splenda or Sweet'N Low
Extra-lean ham steak
4 slice(s), cut into 4 equal pieces
Chili powder
¼ tsp(s)
Ground cinnamon
⅛ tsp(s)
Cooking spray
1 spray(s)
Instructions
1
Preheat grill or grill pan. Sprinkle ham lightly with chili powder and cinnamon; lightly coat with cooking spray. Grill, turning once, until lightly charred and hot, about 3 to 5 minutes; remove to serving platter.
2
Toss nectarines, onion, cilantro, lime juice, jalapeno and Splenda together in a medium bowl; serve with ham. Yields 1 ham steak and about 1/3 cup of salsa per serving.
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