Grilled ham steak with nectarine salsa
3 item(s), medium, or peaches, diced (about 1 1/2 cups)
Uncooked red onion(s)
2 tbsp(s), chopped, diced
2 tbsp(s), fresh, chopped
Fresh lime juice
½ small, fresh, minced (do not touch seeds with bare hands)
1 tsp(s), calorie free sweetener such as Splenda or Sweet'N Low
Extra-lean ham steak
4 slice(s), cut into 4 equal pieces
- Preheat grill or grill pan. Sprinkle ham lightly with chili powder and cinnamon; lightly coat with cooking spray. Grill, turning once, until lightly charred and hot, about 3 to 5 minutes; remove to serving platter.
- Toss nectarines, onion, cilantro, lime juice, jalapeno and Splenda together in a medium bowl; serve with ham. Yields 1 ham steak and about 1/3 cup of salsa per serving.