Grilled guacamole with poblanos & lime
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
Be sure to remove the plum tomatoes from the grill first or they'll be too soft to dice. For more heat, swap in a few grilled jalapenos or serrano peppers for the poblano.
Ingredients
Cooking spray
5 spray(s)
Plum tomato
3 medium
California (Hass) avocado
3 medium, firm, halved lengthwise, seeded
Red onion
2 slice(s), thick, 1/2-inch thick each
Poblano chile
½ large, seeded
Kosher salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
Cilantro
2 tbsp(s), chopped (plus extra for garnish)
Lime zest
½ tsp(s)
Ground cumin
¾ tsp(s)
Kosher salt
¾ tsp(s)
Instructions
1
Coat a grill or grill pan with cooking spray; heat over high heat.
2
Lightly season all vegetables with salt and pepper to taste; place on grill. Grill tomatoes and avocados, flipping once halfway through, for 3 minutes; remove and set aside. Grill onion, turning occasionally, until lightly charred, 6 minutes; remove and set aside. Grill poblano, flipping halfway through, until browned, 8-10 minutes; remove from grill and let all vegetables cool slightly.
3
Scoop avocado into a large bowl; lightly mash. Stir in cilantro, lime zest and juice, cumin, and salt.
4
Dice tomato, peppers, and onion; gently fold into avocado. Serve with fresh vegetables and/or chips for dipping.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.