Grilled Fruit with Rich Chocolate Sauce
2
Points®
Total time: 18 min • Prep: 12 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
Our coffee-cinnamon accented sauce is a delicious complement to grilled fruit. This recipe is a tasteful ending to any summer soiree.


Ingredients
Cooking spray
1 spray(s), (5 one-second sprays per serving)
Decaffeinated instant coffee
1 tsp(s), powder
Ground cinnamon
⅛ tsp(s), or to taste (optional)
Chocolate pudding and pie filling mix
⅔ oz
Fat-free skim milk
1½ cup(s)
Banana
2 large, cut into a total of 12 chunks
Strawberries
12 medium, hulled
Instructions
1
Coat grid of grill with cooking spray. Preheat grill to medium.
2
Combine coffee powder, cinnamon, Chocolate Jell-O Fat Free Instant Pudding mix and milk in a tall pitcher. Blend with a whisk or immersion blender until mixture is frothy; set aside. The mixture will firm up as it stands. (Note: Vary the taste of the sauce by adding a few drops of rum extract in place of the coffee powder if desired.)
3
Alternate threading 3 banana chunks and 3 strawberries onto each of 4 metal skewers. Place fruit skewers on grill and cook, turning once, just long enough so that grill marks appear on fruit, about 2 to 3 minutes per side.
4
Remove fruit from skewers and divide among 4 plates. Top each serving with about 1/4 cup of chocolate sauce.
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