Grilled Fruit with Rich Chocolate Sauce
1 spray(s), (5 one-second sprays per serving)
Decaffeinated instant coffee
1 tsp(s), powder
⅛ tsp(s), or to taste (optional)
Chocolate pudding and pie filling mix
2 large, cut into a total of 12 chunks
12 medium, hulled
- Coat grid of grill with cooking spray. Preheat grill to medium.
- Combine coffee powder, cinnamon, Chocolate Jell-O Fat Free Instant Pudding mix and milk in a tall pitcher. Blend with a whisk or immersion blender until mixture is frothy; set aside. The mixture will firm up as it stands. (Note: Vary the taste of the sauce by adding a few drops of rum extract in place of the coffee powder if desired.)
- Alternate threading 3 banana chunks and 3 strawberries onto each of 4 metal skewers. Place fruit skewers on grill and cook, turning once, just long enough so that grill marks appear on fruit, about 2 to 3 minutes per side.
- Remove fruit from skewers and divide among 4 plates. Top each serving with about 1/4 cup of chocolate sauce.