Photo of Grilled Flank Steak  with Mango Chutney by WW

Grilled Flank Steak with Mango Chutney

6 - 7
PersonalPoints™ per serving
Total Time
46 min
30 min
16 min
Our sweet but spicy mango sauce both tenderises and tastefully tops our flank steak.


Uncooked lean flank steak

1 pound(s), trimmed of fat

Mango chutney


Pineapple juice


Apple cider vinegar

3 tbsp(s)


1½ tsp(s), tarragon-flavored

Hot pepper sauce

1½ tbsp(s)

Garlic clove(s)

2 clove(s), medium, minced

Snow peas

3 cup(s), steamed


  1. Coat grill rack or broiler pan with cooking spray; preheat grill or broiler.
  2. Combine steak and remaining ingredients, except snow peas, in a large zip-close plastic bag; seal and marinate in refrigerator for 15 minutes. Remove steak from bag; reserve marinade.
  3. Place steak on grill rack or broiler pan and cook 8 minutes on each side, turning once.
  4. Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute, stirring occasionally. (Note: You must boil the marinade before serving it with the steak to prevent food-borne illnesses.)
  5. When steak is finished cooking, cut it diagonally across the grain into thin slices. Serve with chutney sauce. Yields about 3 ounces of steak, 2 tablespoons of marinade and 3/4 cup of snow peas per serving.