Grilled fingerling potatoes with lemon and fresh herbs
3
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
These naturally buttery spuds get infused with tons of flavour when grilled in foil. It’s a simple technique – great for cooking a whole meal on the grill. Be careful when opening the grill packets so as not to burn yourself. Serve this side dish with grilled steak or chicken. Garnish with fresh thyme and oregano.
Ingredients
Cooking spray
3 spray(s)
Uncooked potato
1 pound(s), fingerling, washed, dried (about 24 potatoes)
Extra virgin olive oil
2 tsp(s)
Fresh lemon juice
2 tsp(s)
Fresh oregano
2 tbsp(s), leaves (plus extra for garnish)
Fresh thyme
2 tsp(s), leaves (plus extra for garnish)
Garlic
4 clove(s), large, thickly sliced
Kosher salt
½ tsp(s), divided
Black pepper
⅛ tsp(s), freshly ground