Grilled Cinnamon Peaches
0 - 2
PersonalPoints™ per serving
Grilling peaches caramelises them and brings out that ‘peach pie filling’ flavour. Serve some up for a light post-barbecue dessert.
Butter flavour cooking spray
4 medium, peeled, halved and pit removed
- Lightly coat grill grate with cooking spray (off-heat). Heat grill to medium-high heat.
- Sprinkle cinnamon evenly over cut sides of peaches. Spray each peach half with cooking spray.
- Place peaches on grill, cut side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.)
- Turn peaches over and grill on other side for about 3 minutes more. Serve warm. Yields 2 peach halves per serving.