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Photo of Grilled Cinnamon Peaches by WW

Grilled Cinnamon Peaches

0
Points® value
Total Time
13 min
Prep
5 min
Cook
8 min
Serves
4
Difficulty
Easy
Grilling peaches caramelises them and brings out that ‘peach pie filling’ flavour. Serve some up for a light post-barbecue dessert.

Ingredients

Butter flavour cooking spray

4 spray(s)

Ground cinnamon

½ tsp(s)

Peach

4 medium, peeled, halved and pit removed

Instructions

  1. Lightly coat grill grate with cooking spray (off-heat). Heat grill to medium-high heat.
  2. Sprinkle cinnamon evenly over cut sides of peaches. Spray each peach half with cooking spray.
  3. Place peaches on grill, cut side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.)
  4. Turn peaches over and grill on other side for about 3 minutes more. Serve warm. Yields 2 peach halves per serving.

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