Grilled chicken sausage with pineapple salsa
Precooked chicken sausages come in many different flavors. Stash a package in your freezer - then thaw, bake and slice to use in pasta dishes, casseroles and omelets.
Cooked chicken sausage(s)
¼ cup(s), fresh, minced
1 tbsp(s), chopped
Uncooked red onion(s)
2 tsp(s), chopped, chopped
1 tsp(s), finely chopped
¼ item(s), (1 wedge)
Light wheat hot dog bun(s)
- Heat grill pan or outdoor grill to medium-high heat. Grill sausage, turning occasionally, until lightly browned and heated through, 5 minutes.
- Combine pineapple, cilantro, onion and jalapeno in a small bowl; squeeze in lime juice and toss.
- Place salsa in bun; top with sausage.
Serving size: 1 sausage sandwich