Grilled Chicken with Chermoula
3
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy
Chermoula, a North African spiced herb sauce, is
great on chicken but equally winning spooned over
fish and vegetables. Toasting and grinding the whole
spices significantly deepens their flavour.
Ingredients
Coriander seeds
2 tsp(s)
Cumin seeds
2 tsp(s)
Kosher salt
1½ tsp(s), divided
Garlic powder
1 tsp(s)
Black pepper
½ tsp(s)
Extra virgin olive oil
6 tbsp(s), divided
Uncooked boneless skinless chicken breast
48 oz, 8 (6-oz) breasts
Garlic clove
2 clove(s), medium
Cilantro
1 cup(s), leaves and tender stems, chopped
Fresh parsley
1 cup(s), flat-leaf, leaves and tender stems, chopped
Fresh mint leaves
⅓ tsp(s), chopped
Lemon zest
1 tsp(s)
Fresh lemon juice
1½ tbsp(s)
Paprika
½ tsp(s), smoked variety
Crushed red pepper flakes
¼ tsp(s)