
Grilled Chicken and Tri-Colour Peppers with Chimichurri Sauce
3
1
1
SmartPoints® value per serving
Total Time
45 min
Prep
30 min
Cook
15 min
Serves
4
Difficulty
Easy
The vibrant taste and colour of this traditional South American sauce pairs wonderfully with just about anything from steak to fish to vegetables.
Ingredients
Fresh parsley
1 cup(s), fresh, leaves
Cilantro
½ cup(s), fresh, leaves
Garlic clove(s)
1 clove(s), medium, smashed with side of a knife, peel removed
Red wine vinegar
1 Tbsp
Olive oil
2 tsp
Fresh lemon juice
1 tsp
Table salt
½ tsp
Black pepper
¼ pinch, freshly ground
Cooking spray
2 spray(s), (5 one-second sprays per serving)
Uncooked boneless skinless chicken breast(s)
1 pound(s), four 4-oz pieces
Sweet red pepper(s)
1 medium, sliced into 1-in strips
Orange bell pepper
1 medium, sliced into 1-in strips
Yellow pepper(s)
1 medium, sliced into 1-in strips
Water
¼ cup(s)