Photo of Grilled chicken and shrimp satay skewers by WW

Grilled chicken and shrimp satay skewers

PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
In just 20 minutes you can have a gourmet Asian dinner ready for your family. Marinade the chicken in a sweet ginger flavored marinade before grilling. We used tenderloins for this recipe for faster prep time. We grilled the chicken and shrimp on their own skewers so that each would cook more evenly. Pair this dish with snow peas or a vegetable stir-fry.


Asian fish sauce

1 tbsp(s)

Fresh lime juice

1 tbsp(s)

Soy sauce

2 tsp(s)

Minced ginger

1 tsp(s), fresh

Agave nectar

2 tsp(s)

Garlic clove(s)

1 clove(s), medium, minced

Fresh boneless skinless chicken tenderloins

6 strip(s)

Uncooked shrimp

8 large, peeled, deveined


1 tbsp(s)


1 tbsp(s)

Powdered peanut butter

3 tbsp(s)


1 tbsp(s)

Jarred curry sauce

1 tsp(s)

Cooking spray

5 spray(s)

Light unsweetened coconut milk

3 tbsp(s)


  1. To prepare skewers, combine 1 TB fish sauce, 1 TB lime juice, 2 tsp soy sauce, 1 tsp ginger, 1 tsp agave, and 1 minced garlic clove in a shallow dish.
  2. Marinate chicken tenderloins in marinade in refrigerator.
  3. When ready to cook, place chicken on small skewers.
  4. Skewer two shrimp each on remaining 4 skewers.
  5. Whisk together 3 Tbsp light coconut milk, 3 Tbsp peanut butter powder, 1 Tbsp water, 1 tsp fish sauce, 1 tsp red curry paste, and 1 tsp lime juice.
  6. Preheat a grill or grillpan to medium high heat and coat with cooking spray.
  7. Cook chicken and shrimp skewers for 3-4 minutes per side or until cooked through.
  8. Garnish with optional diced cucumber and fresh cilantro and serve with Satay Sauce.
  9. Serving size: 1 skewer and 1 TB satay sauce


You can also serve these chicken and shrimp satay skewers and stay on track at your next dinner party.