
Grilled chicken and shrimp satay skewers
1
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
8
Difficulty
Easy
In just 20 minutes you can have a gourmet Asian dinner ready for your family. Marinade the chicken in a sweet ginger flavored marinade before grilling. We used tenderloins for this recipe for faster prep time. We grilled the chicken and shrimp on their own skewers so that each would cook more evenly. Pair this dish with snow peas or a vegetable stir-fry.
Ingredients
Asian fish sauce
1⅓ tbsp(s)
Fresh lime juice
1⅓ tbsp(s)
Soy sauce
2 tsp(s)
Minced ginger
1 tsp(s), fresh
Agave nectar
2 tsp(s)
Garlic clove(s)
1 clove(s), medium, minced
Fresh boneless skinless chicken tenderloins
6 strip(s)
Uncooked shrimp
8 large, peeled, deveined
Cucumber(s)
1 tbsp(s)
Cilantro
1 tbsp(s)
Powdered peanut butter
3 tbsp(s)
Water
1 tbsp(s)
Jarred curry sauce
1 tsp(s)
Cooking spray
5 spray(s)
Light unsweetened coconut milk
3 Tbsp