Grilled cheese mini bites with tomato soup
13
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Two distinct flavours combine to offer you classic comfort food at its very best. When you’re searching for a quick and cozy lunch or dinner idea this one’s got you covered.
Ingredients
Reduced calorie vegetable oil butter spread
2 tbsp(s)
Reduced-calorie whole wheat bread
4 slice(s)
Low fat American cheese single
4 slice(s)
Cream of tomato soup
14½ oz
Instructions
1
Spread 1-1/2 tsps. vegetable oil & yogurt spread on each slice of bread. Heat a large nonstick skillet over medium heat. Lay 2 slices of bread, dry side up, in skillet. Place 2 slices Reduced Fat American Pasteurized Process Cheese Product Singles on each slice of bread. Top each with the remaining 2 bread slices, spread side up. Cook until sandwich is golden brown on each side.
2
Remove from pan and cut each sandwich into 4 squares. Arrange 4 grilled cheese sandwich squares onto a skewer; repeat. Serve 1 grilled cheese skewer with 1 cup prepared soup.
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