Grilled cheese mini bites with tomato soup
PersonalPoints™ per serving
Two distinct flavours combine to offer you classic comfort food at its very best. When you’re searching for a quick and cozy lunch or dinner idea this one’s got you covered.
Reduced calorie vegetable oil butter spread
Reduced-calorie whole wheat bread
Low fat American cheese single(s)
Cream of tomato soup
- Spread 1-1/2 tsps. vegetable oil & yogurt spread on each slice of bread. Heat a large nonstick skillet over medium heat. Lay 2 slices of bread, dry side up, in skillet. Place 2 slices Reduced Fat American Pasteurized Process Cheese Product Singles on each slice of bread. Top each with the remaining 2 bread slices, spread side up. Cook until sandwich is golden brown on each side.
- Remove from pan and cut each sandwich into 4 squares. Arrange 4 grilled cheese sandwich squares onto a skewer; repeat. Serve 1 grilled cheese skewer with 1 cup prepared soup.