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Photo of Grilled cheese mini bites with tomato soup by WW

Grilled cheese mini bites with tomato soup

13
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
Two distinct flavours combine to offer you classic comfort food at its very best. When you’re searching for a quick and cozy lunch or dinner idea this one’s got you covered.

Ingredients

Reduced calorie vegetable oil butter spread

2 tbsp(s)

Reduced-calorie whole wheat bread

4 slice(s)

Low fat American cheese single

4 slice(s)

Cream of tomato soup

14½ oz

Instructions

  1. Spread 1-1/2 tsps. vegetable oil & yogurt spread on each slice of bread. Heat a large nonstick skillet over medium heat. Lay 2 slices of bread, dry side up, in skillet. Place 2 slices Reduced Fat American Pasteurized Process Cheese Product Singles on each slice of bread. Top each with the remaining 2 bread slices, spread side up. Cook until sandwich is golden brown on each side.
  2. Remove from pan and cut each sandwich into 4 squares. Arrange 4 grilled cheese sandwich squares onto a skewer; repeat. Serve 1 grilled cheese skewer with 1 cup prepared soup.

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