Grilled cheese with kale & pickled peppers
4
Points® value
Total Time
15 min
Prep
7 min
Cook
8 min
Serves
1
Difficulty
Easy
Give your basic grilled cheese a flavourful upgrade with tender kale, lightly spicy cherry peppers, and grainy mustard.
Ingredients
Cooking spray
2 spray(s)
Kale
2 cup(s), chopped, packed
Pickled red cherry peppers
2 tbsp(s), finely chopped
Light multigrain bread
2 slice(s)
Whole-grain mustard
2 tsp(s)
Low fat American cheese single
2 slice(s)