
Grilled cheese with kale and pickled peppers
8
Points® value
Total Time
15 min
Prep
7 min
Cook
8 min
Serves
1
Difficulty
Easy
Give your basic grilled cheese a flavourful upgrade with tender kale, lightly spicy cherry peppers, and grainy mustard.
Ingredients
Cooking spray
2 spray(s)
Kale
2 cup(s), chopped, packed
Hot cherry peppers
2 tbsp(s), finely chopped
Whole wheat bread
2 slice(s)
Whole-grain mustard
2 tsp(s)
Reduced fat American cheese slices
2 slice(s)