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Photo of Grilled cheddar cheese sandwiches with pickles by WW

Grilled cheddar cheese sandwiches with pickles

6
6
6
SmartPoints® value per serving
Total Time
15 min
Prep
9 min
Cook
6 min
Serves
4
Difficulty
Easy

Ingredients

Low fat cream cheese

¼ cup(s), whipped

Uncooked shallot(s)

3 tbsp(s), chopped

Whole-grain mustard

4 tsp(s)

Unsweetened dill pickle(s)

1 tbsp(s), chopped

Reduced-calorie bread

8 slice(s)

Shredded reduced-fat Mexican-style cheese

¾ cup(s)

Cooking spray

2 spray(s)

Instructions

  1. In a small bowl, combine cream cheese, shallot, mustard and pickles; on one side of each piece of bread, spread about 1 tbsp cream cheese mixture. Top each of 4 slices of bread with 3 tbsp cheese; cover with remaining bread slices, cream cheese-side down.
  2. Coat a large skillet with nonstick spray, then set over medium heat; cook sandwiches, flipping once, until lightly toasted and cheese melts, 2 to 3 minutes per side.
  3. Serving size: 1 sandwich

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