Grilled cheddar cheese sandwiches with pickles
Low fat cream cheese
¼ cup(s), whipped
3 tbsp(s), chopped
Unsweetened dill pickle(s)
1 tbsp(s), chopped
Shredded reduced-fat Mexican-style cheese
- In a small bowl, combine cream cheese, shallot, mustard and pickles; on one side of each piece of bread, spread about 1 tbsp cream cheese mixture. Top each of 4 slices of bread with 3 tbsp cheese; cover with remaining bread slices, cream cheese-side down.
- Coat a large skillet with nonstick spray, then set over medium heat; cook sandwiches, flipping once, until lightly toasted and cheese melts, 2 to 3 minutes per side.
- Serving size: 1 sandwich