Grilled cabbage slaw
1
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
8
Difficulty
Easy
It looks like a classic coleslaw and, in most ways, it is. The twist is that the cabbage is grilled before getting sliced, resulting in a crisp-tender texture, a slightly sweeter taste, and, of course, those satisfying charred edges. The slaw is ready to enjoy as soon as you toss it together, but you can also prep it a day in advance and store it in the fridge.
Ingredients
Cooking spray
4 spray(s)
Green cabbage
1 head(s), small, about 2 lbs
Light mayonnaise
3 tbsp(s)
Apple cider vinegar
2 tbsp(s)
Table salt
¾ tsp(s)
Black pepper
½ tsp(s)
Carrots
1 large, grated on the large holes of a box grater
Orange bell pepper
1 medium, thinly sliced
Red onion
½ cup(s), sliced, thinly sliced
Fresh parsley
⅓ cup(s), chopped