Grilled buffalo wings
Uncooked skinless chicken wing(s) with bone
1½ pound(s), separated into drumettes and flats, about 18 pieces
Hot pepper sauce
1 tbsp(s), melted
- Spray grill rack with nonstick spray. Preheat grill to medium heat or prepare medium fire.
- Place wings in a large bowl. In a small bowl, combine chili powder, garlic powder, salt, and pepper. Sprinkle spice mixture over wings, and toss to coat. Arrange wings on grill rack, close lid, and grill 15 minutes, turning occasionally.
- Meanwhile, in a small bowl, combine hot sauce, butter, and honey. Brush glaze over wings. Grill 5 minutes or until cooked through, turning after 3 minutes to brush other side with glaze.
- Serving size: 3 pieces