Grilled Broccoli, Cherry Tomato, and Olive Pizzas
8
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
No-fuss pizzas are minutes away when you use crispy tortillas as a base. It saves time and you can keep them on hand in the refrigerator or the pantry. This pizza is also great with shiitake mushroom caps and chopped shallots in place of broccoli and tomatoes, and you can swap in different cheeses, too.
Ingredients
Cooking spray
4 spray(s)
Broccoli
8 oz, cut into small florets
Grape tomatoes
16 medium, halved
Olive oil
1 tbsp(s)
Table salt
¼ tsp(s)
Olives
12 medium, pitted and chopped
Store-bought pizza sauce
½ cup(s), or tomato sauce, divided
Whole wheat tortilla
4 medium
Dried oregano
1 tsp(s), divided
Provolone cheese
2 oz, about 4 thin slices
Grated Parmesan cheese
4 tsp(s), Parmigiano-Reggiano recommended