Grilled broccoli
0
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Ingredients
Broccoli
2 pound(s), cut into 1-inch florets
Olive oil cooking spray
5 spray(s)
Table salt
½ tsp(s)
Fresh lemon juice
1 tbsp(s), or lime juice (or to taste)
Crushed red pepper flakes
⅛ tsp(s), or to taste (optional)
Soy sauce
1 tsp(s), or to taste (optional)
Instructions
1
Preheat grill to medium-high or prepare medium-high fire. Trim broccoli and cut into 1-inch florets. Lightly spray broccoli with olive oil nonstick spray; sprinkle with salt. Place in grill basket or on grill rack, close the lid, and grill, turning occasionally, until crisp-tender, 6 to 8 minutes. Transfer to large bowl. Add squeeze of lemon or lime juice, sprinkle of red pepper flakes, or dash of soy sauce, if desired, and toss to coat.
2
Serving size: 1 1/4 cups
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