Grilled Beef with Wasabi Slaw
Unpacked brown sugar
Uncooked trimmed beef tenderloin
1 pound(s), cut into four 4 oz pieces
Packaged coleslaw mix (shredded cabbage and carrots)
Rice wine vinegar
⅛ tsp(s), or to taste
- Preheat grill or broiler. Stir together 2 tablespoons of wasabi powder, brown sugar and salt. Rub on beef. Grill or broil to desired doneness, about 10 minutes for medium.
- Stir together slaw, oil, remaining wasabi powder, soy sauce, vinegar and sugar until well coated. Yields about 1 slice beef and 1 cup slaw per serving.