Grilled bananas with cinnamon and chocolate
2
Points®
Total time: 13 min • Prep: 10 min • Cook: 3 min • Serves: 8 • Difficulty: Easy
These are delicious as is. Or amp them up with a dollop of whipped cream or a small scoop of light vanilla ice cream (make sure to add any extra Points Values).
Ingredients
Banana
8 medium, unpeeled
Ground cinnamon
2 tsp(s)
60-69% dark chocolate
2 oz, finely chopped (about 7 ½ Tbsp)
Table salt
1 tsp(s), flaky variety (such as Maldon
Strawberries
16 medium, hulled and sliced
Instructions
1
Prepare your grill for medium-high heat (or heat a large grill pan set over a couple of burners); make sure your grates are super-clean.
2
Keeping peels on bananas, slice each one lengthwise just enough to open them (be careful not to slice them all the way through). Sprinkle cinnamon over cut sides of bananas; evenly divide chocolate over top.
3
Place bananas, peel side-down, on grill; cover and cook just until chocolate melts, about 3 minutes. Transfer bananas to serving plates and sprinkle with a tiny bit salt; scatter strawberries over top and serve immediately while chocolate is still warm.
4
Serving size: 1 banana
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