
Grilled Baby Peppers Stuffed with Garlic-Bean Puree
0 - 1
PersonalPoints™ per serving
Total Time
21 min
Prep
15 min
Cook
6 min
Serves
9
Difficulty
Easy
Finger foods reach new heights with these adorable stuffed baby peppers. Hollowed-out cherry tomatoes are an attractive serving option, too.
Ingredients
Canned undrained chickpeas
16 oz, drained and rinsed
Olive oil
2 tsp(s), garlic-flavoured
Cayenne pepper
⅛ tsp(s), or to taste
Uncooked shallot(s)
1 small, chopped
Table salt
¼ tsp(s)
Black pepper
¼ pinch
Fat free chicken broth
2 tbsp(s), or water
Chives
1 tsp(s), fresh, minced
Sweet red pepper(s)
9 large, or 18 small yellow and red baby bell peppers